Meringue – Ice Cream with Brittle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 large meringues, from the confectioner, or bake yourself
- 1 liter whipped cream
- 200 g chocolate, bitter
- 1 egg yolk
- 3 tablespoon rum
- 100 g brittle
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream very stiff. Crumble the meringue and fold in. Grate the dark chocolate and stir in with the egg yolk, rum and brittle. Place in a rectangular container so that you can cut into slices to serve.
- Place in the freezer for several hours.
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