Creamy Lemon Yogurt Ice Cream with Meringue Pieces
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml natural yogurt
- 1 pinch (s) salt
- 200 g whipped cream
- 100 g suar
- 2 lemon (s), untreated
- 1 pinch vanilla pulp
- 1 handful meringue
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream with a pinch of salt. Fold in the yogurt, sugar and vanilla pulp.
- Grate some peel from the lemons, squeeze out the juice. Add the zest and the juice to the cream and yoghurt mixture. Be careful with the lemon juice and gradually fold it in. Season again and again, prefer to take a little less.
- Put everything in the ice cream maker and prepare according to the instructions. Just before the end, add the crumbled meringue pieces to the ice cream mixture and fold in.
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