Metttorte with Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bread, round, approx. 500 g
- Butter or tartar sauce
- 150 g tomato (s), sliced
- 150 g onion (s), sliced
- 150 g pickled cucumber (s), sliced
- 150 g cheese (sliced cheese)
- 1 ½ kg minced meat
- 6 slices salami
- 1 radish
- chives
- cress
- parsley
Print Recipe
Pin Recipe Instructions
- Slice the bread crossways on a large slicer or carefully with a sharp bread knife. Leave out the top slice and eat it as a sandwich.
- Brush the other slices with butter or tartar sauce and top each with tomato, onion, cucumber and cheese. Save a few onion rings for decoration.
- Put the bread together and press the meat in portions all around. Decorate the Metttorte with salami, onion rings, radishes and herbs as desired.
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