Mexican pudding or arroz con leche (literally “rice with milk”) is a very sweet, but incredibly aromatic and tasty rice porridge. We loved the combination of rice, cinnamon and lemon peel.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Milk – 2 Glasses
- Long-grain rice – 1 Cup
- Cinnamon – 1 Piece
- Lemon zest – 0.5 Piece
- Condensed milk – 200 Milliliters
- Vanillin – 1 Pinch
- Salt – 1 Pinch
- Raisins – 0.5 Cup
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients. Rinse the rice in cold water, fold on a sieve. Pour the raisins with hot water for 10 minutes, fold on a sieve.
- Pour the rice into a saucepan, cover with milk, add salt, a cinnamon stick and lemon zest. Bring the milk to a boil and simmer the rice until tender for 40 minutes.
- Remove the cinnamon and zest. Add condensed milk, vanillin, raisins, stir. Cook until the rice absorbs the milk, stirring occasionally.
Bon Appetit!
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