Mexican Pudding
by Editorial Staff
Mexican pudding or arroz con leche (literally “rice with milk”) is a very sweet, but incredibly aromatic and tasty rice porridge. We loved the combination of rice, cinnamon and lemon peel.
Cook: 1 hour
Servings: 4-5
Ingredients
- Milk – 2 Glasses
- Long-grain rice – 1 Cup
- Cinnamon – 1 Piece
- Lemon zest – 1/2 Piece
- Condensed milk – 200 Milliliters
- Vanillin – 1 Pinch
- Salt – 1 Pinch
- Raisins – 1/2 Cup
Directions
- Prepare your ingredients. Rinse the rice in cold water, fold on a sieve. Pour the raisins with hot water for 10 minutes, fold on a sieve.
- Pour the rice into a saucepan, cover with milk, add salt, a cinnamon stick and lemon zest. Bring the milk to a boil and simmer the rice until tender for 40 minutes.
- Remove the cinnamon and zest. Add condensed milk, vanillin, raisins, stir. Cook until the rice absorbs the milk, stirring occasionally.
Bon Appetit!
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