Milk Dessert with Semolina, Cookies and Coconut
by Editorial Staff
This original homemade dessert with a coconut flavor is reminiscent of milk pudding inconsistency. Chocolate biscuits add a special effect to the dish. The dessert is harmoniously decorated with melted chocolate and chopped walnuts.
Cook: 3 hours 20 minutes
Servings: 6
Ingredients
- Milk – 1 l
- Coconut flakes – 60 g
- Semolina – 200 g
- Sugar – 200 g
- Chocolate cookies – 15 pcs.
- Vanilla sugar – 1/2 teaspoon
* - For decoration:
- Black chocolate – 40 g
- Walnuts – 30 g
Directions
- Combine semolina, coconut, and sugar in a heavy-bottomed saucepan.
- Stir. Pour in milk carefully and stir again.
- Place the pot on the stove and start heating over low heat. Stir the semolina constantly with a spatula so that no lumps form at the bottom. You need to heat until it boils and noticeably thickens the mass.
- Whisk the thickened semolina a little, add the vanilla sugar, stir and cool. Cover the form with cling film, put the semolina in it, and smooth.
- Insert the chocolate chip cookies into the semolina porridge. I got 5 rows of three in each.
Cover the dessert with cling film on top and refrigerate for 2-3 hours.
- Gently turn the frozen dessert onto a large platter. Remove the cling film.
- Melt the chocolate in a water bath and pour over the dessert. Finely chop the walnuts and sprinkle the dessert over the chocolate.
- Ready-made milk desserts with semolina, cookies, and coconut flakes can be served chilled immediately after decorating.
Enjoy your meal!
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