Milka – Liqueur

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Pulse the chocolate in a food processor 3 times, 3 seconds per pulse, until finely crushed.
Add 200 ml heavy cream, the egg, and sugar to the food processor and mix until combined.
Transfer the mixture to a pot and heat to 90°C (194°F) on medium heat for 9 minutes, stirring occasionally.
After 5 minutes of heating, add the remaining 400 ml cream and the brandy, stirring gently.
Pour the hot liqueur into a clean, hot bottle. Cool to room temperature, then refrigerate.
Serve chilled; the liqueur tastes best when well chilled.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.