Milka – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g chocolate (Milka whole milk)
- 600 g heavy cream
- 70 grams sugar
- 1 egg (s)
- 150 ml brandy
Print Recipe
Pin Recipe Instructions
- Crush the chocolate 3 x 3 seconds on Turbo level. Add 200 ml cream, egg and sugar. Heat to 90 ° C (level: 3) for 9 minutes. After running for 5 minutes, add the remaining cream and brandy.
- Pour the liqueur into a hot bottle and store in the refrigerator. The recipe makes about 800 ml.
- The liqueur tastes cold and warm. We like it best when it`s well chilled.
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