Millet – Fruit Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g millet, washed
- 200 ml water
- 100 g yourt (0.1% fat)
- Hazelnuts or sunflower seeds
- cinnamon
- 1 lemon (s), add the juice from it
- 400 g fruit (apples, pears, bananas), fresh
- Vanilla sugar
Print Recipe
Pin Recipe Instructions
- Bring the washed millet to the boil with the water and cover and allow to swell over medium heat. Cut the fruit into bite-sized pieces and mix immediately with the lemon juice. Season the yogurt with the cinnamon and vanilla. Briefly roast the nuts or kernels. Mix everything together.
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