Millet Krupenik

Traditionally, this dish is prepared from buckwheat groats and cottage cheese, but instead of buckwheat, you can use other cereals. Millet and cottage cheese krupenik is a tasty and healthy casserole for children and adults.

Ingredients

Directions

Rinse millet in hot water several times. Pour into a saucepan, pour 250 ml of cold water, and put on fire. When the water boils, add salt, reduce the heat to a minimum and cook the millet under the lid for 20 minutes. Cool the prepared millet porridge.
Mix cottage cheese with sugar, vanilla sugar, and a pinch of salt. Add eggs.
Grind everything with a blender into a homogeneous mass. Add sour cream, stir. Add flour, mix. Then add the cooled millet porridge and mix.
Grease a baking dish with butter, sprinkle with flour, shake off excess.
Put the curd-millet mass into a mold, flatten. Bake the millet and cottage cheese groats in an oven heated to 170 degrees for 40-45 minutes, until light golden brown.
Krupenik with millet is ready.

Bon Appetit!

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