Milli Cream Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 packs puff pastry (rolls)
- 100 g butter
- 75 grams sugar
- 4 egg yolks
- 500 g quark (curd cheese)
- 250 g sour cream
- 4 egg whites
- 1 pinch (s) salt
- 1 teaspoon vanilla sugar
- 250 ml milk
- 2 egg (s)
- 30 grams sugar
- Butter for the mold and for brushing the dough
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar, then fold in the egg yolks, curd cheese and sour cream. Beat egg whites into snow and fold in as well. Lay out puff pastry in puree (buttered) and fill with curd cheese mixture. Seal the side of the dough and brush with butter. Bake at 160 degrees for about 15 minutes.
- In the meantime, bring the milk to the boil, mix the eggs and sugar and add to the cooled milk. Pour egg milk over the strudel and finish baking in 55 minutes.
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