Minced Meat Muffins Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 rolls, old, soaked, expressed
- 24 slices bacon, thinly sliced, boneless and cartilage
- 1.2 kg minced meat, half and half
- Worcester Sauce
- salt and pepper
- 1 clove (s) garlic, crushed
Print Recipe
Pin Recipe Instructions
- Place 2 bacon slices crosswise in the muffin tins. Make meatballs from the ingredients given, place them in the molds and cover with the ends of the bacon. Do not make meatballs too small, as they will shrink a little.
- Bake in the preheated oven at 200 ° C for about 35 minutes.
- Zaziki fits in with this.
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