Minced Meat Strudel À La Dani
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat
- 2 onions)
- 2 tablespoon tomato paste
- 2 tablespoon mustard
- 2 leeks
- 2 bell pepper (s)
- 1 packet cream cheese
- 2 sheets puff pastry, (TK)
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and onions. Season with salt, pepper and hot paprika. Add paprika and leek and fry briefly. Add tomato paste, mustard and a little water. Mix well and let cool.
- Roll up the puff pastry, spread the really cold (!) Minced meat mixture on top (leave a wide margin) and top with flakes of cream cheese (Philadelphia or inexpensive). Let it really cool down, otherwise the puff pastry may dissolve.
- Brush the puff pastry with the beaten egg, roll up or fold up the edges - also brush the edges with egg white. Brush the outside of the roll with the egg.
- The whole thing comes in the oven at 180 degrees for 45 minutes - that`s how long the puff pastry takes. Otherwise it`s sticky.
- Don`t forget the parchment paper.
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