Minced Meat with Eggplant

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the eggplant and cut into 12 slices each. Place the slices in a sieve and sprinkle with plenty of salt to remove the water.
In the meantime, peel, dice and fry 1 onion. Then add the minced meat and fry it. Salt and pepper lightly.
Now cut 1 onion into small pieces and sauté. Add the tomatoes in pieces and let them cook. Season to taste with salt, pepper and cinnamon.
Heat plenty of oil in a pan. Rinse and pat dry eggplants and fry in hot oil. Caution: risk of splashing!
Now layer in a baking dish as follows: eggplant, minced meat, eggplant, tomato sauce.
Put in the oven for 1/2 - 1 hour at 180 degrees.
Rice or Egyptian flatbread tastes best with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.