Mini Puffs with Sausage
by Editorial Staff
An original and simple appetizer – mini puffs with sausage. Such a nice appetizer from ready-made puff and yeast dough will not take much time to prepare and will be an excellent decoration for a festive table. If desired, these “mini-pizzas” can be supplemented with thyme and lemon zest. It is worth making a lot of these “buttons” at once, because such a snack just flies off the table!
Cook: 40 mins
Servings: 4
Ingredients
- Yeast puff pastry – 250 g
- Krakow sausage – 200 g
- Flour (for burning) – 1 tbsp
* - For filing (optional):
- Lemon (zest) – 1/2 pc.
- Thyme (fresh or dried) – 1 sprig
Directions
- Prepare foods from the list. You can use almost any sausage or even replace it with sausages. I have Krakow sausage. It is best to remove the puff pastry from the freezer in advance. Such mini-pizzas cook quickly enough, so it is best to turn on the oven in advance to heat up to 180 degrees.
- Free the sausage from the factory casing and cut into slices about 0.5-1 cm thick.
- Lightly dust the table or cutting board with flour. Roll out the puff pastry into a layer about 0.5 cm thick.
- With a glass or glass with thin walls, cut out circles with a diameter of 4-5 cm from the dough.
- With the bottom of the glass about the same dia as the sausage slices, push through each piece. Place a round of sausage in each slot.
- Cover the baking sheet with parchment. Transfer the pieces to a baking sheet and place them in the oven, preheated to 180 degrees, for about 10 minutes.
- Then take out a baking sheet with pizzas and with the flat side of a knife press down the sausage slices, pressing them into the dough.
- Send the baking sheet back to the oven and bake the mini pizzas for another 15 minutes. Remove the finished snack from the oven.
- Remove the thyme leaves from the stem. Remove the zest from the lemon with a fine grater. Sprinkle the puffs with thyme leaves and lemon zest.
- Cute mini sausage puffs are ready. This snack is “one bite”, so it is ideal for a buffet table.
- The aroma of lemon and thyme, slightly crunchy puff pastry and the taste of smoked sausage – how delicious it is!
Bon appetit!
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