Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g lemon peel
- 50 g currants
- 50 g almond (s), round
- 250 g flour
- 1 teaspoon, leveled baking powder
- 75 grams sugar
- 1 packet vanilla sugar
- 1 teaspoon rum flavor
- 1 egg (s)
- 150 g butter, soft
- 1 pinch (s) salt
- Sugar (decorative sugar vanilla)
Print Recipe
Pin Recipe Instructions
- Finely chop the lemon peel. Combine lemon peel, currants, and almonds in a mixing bowl. Mix flour with baking powder and sieve over the mixture. Add sugar, vanilla sugar, rum flavor, egg, soft butter, and salt. Using a mixer with a dough hook, work all ingredients into a smooth dough.
- Shape the dough into pencil-thick rolls on a lightly floured work surface and cut into pieces approximately 4 cm long. Place 2 pieces side by side, position a third piece on top in the middle, and press lightly to form a stollen shape. Arrange on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for approximately 12 minutes.
- Allow mini stollen to cool, then sprinkle with decorative sugar.
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