Mini Studs

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g lemon peel
  • 50 g currants
  • 50 g almond (s), round
  • 250 g flour
  • 1 teaspoon, leveled baking powder
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 teaspoon rum flavor
  • 1 egg (s)
  • 150 g butter, soft
  • 1 pinch (s) salt
  • Sugar (decorative sugar vanilla)
Mini Studs
Mini Studs

Instructions

  1. Finely chop the lemon peel, place in a mixing bowl with currants and almonds and mix. Mix flour with baking powder and sieve on top. Add the remaining ingredients and work everything into a dough with a mixer (dough hook).
  2. Shape the dough in portions on a lightly floured work surface into pencil-thick rolls and cut into pieces about 4 cm long. Place 2 pieces next to each other, place a third piece on top in the middle and press lightly to form the shape of the stollen. Place the mini stollen on a baking sheet lined with baking paper and bake in a preheated oven (180 ° C) for about 12 minutes.
  3. When cooled, sprinkle with decorative sugar.

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