Finely chop the lemon peel, place in a mixing bowl with currants and almonds and mix. Mix flour with baking powder and sieve on top. Add the remaining ingredients and work everything into a dough with a mixer (dough hook).
Shape the dough in portions on a lightly floured work surface into pencil-thick rolls and cut into pieces about 4 cm long. Place 2 pieces next to each other, place a third piece on top in the middle and press lightly to form the shape of the stollen. Place the mini stollen on a baking sheet lined with baking paper and bake in a preheated oven (180 ° C) for about 12 minutes.
What is cheesecake? Basically it’s a cheese cream cake. For convenience, I decided to serve cheesecake in portions to each guest. Mini cheesecakes look spectacular on any festive table. Look! Cook: 3 hour Servings: 8 Ingredients Sugar cookies – 200 grams ...
This cake comes from French cuisine. Quiche Lauren is an open pie filled with cream and eggs. Try these mini pies: they are great for breakfast, as a snack, and for the holiday table. They are most delicious hot. Cook: 1 hour 30 minutes Servings: 6 Ingred...
Recipe for making muffins with cinnamon and sugar sprinkles and milky vanilla glaze. According to this recipe, you will get 2-2.5 dozen muffins. This is a great light dessert for breakfast. Cook: 20 mins Servings: 4-6 Ingredients Cinnamon – 1/2 Teaspoon (...