Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 bell pepper (s)
- 1 zucchini
- 0.5 ½ onion (s)
- 1 small clove garlic
- 60 ml vegetable stock
- 1 packet tomato (s), happened
- 1 teaspoon, heaped mint, dried
- marjoram
- oregano
- thyme
- salt and pepper
- 1 pinch chili powder
- 400 g nocchi
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cut the peppers into strips, halve and fry them in a pan with a little vegetable oil (until they start to roast). Then add the diced onion and fry for a short time. Deglaze with the vegetable stock and put a lid on the pan.
- Halve the zucchini and cut into crescent-shaped, approx. 1.5 cm thick pieces and add together with the finely chopped garlic clove. Let the whole thing simmer for about 5 minutes over medium heat. Then add the tomatoes and bring to the boil together with the remaining spices and simmer for 5 minutes.
- Take the gnocchi out of the packaging, add them directly to the ratatouille and let cook for 5 minutes. Put the ratatouille on plates or in bowls and sprinkle with the parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below