Mint Tea Cocktail
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter water
- 3 bags mint tea
- 100 g suar
- 100 ml lime juice
- 150 ml passion fruit juice
- 6 sprigs mint
- 100 ml mineral water medium
- 16 cl rum, brown
Print Recipe
Pin Recipe Instructions
- First brew the mint tea with the water and let it steep for about 5 minutes, then remove the bags. Add the sugar and dissolve. Let the tea cool down.
- As soon as the tea is cold, add lime juice, passion fruit juice, mineral water and rum, stir everything well and let the cocktail steep a little.
- To serve, fill into glasses and decorate with a sprig of mint each.
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