Mirabelle Cake from Tray with Quark and Cream Topping and Cinnamon Crumble
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 180 g quark, 20% fat content
- 70 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 tablespoon rapeseed oil
- 5 tablespoon milk
- 300 grams flour
- 1 egg (s)
- 1 packet tartar baking powder
For covering:
- g 1,300 mirabelle plums, ripe
For the cast:
- 4 tablespoon quark
- 1 tablespoon sugar
- 3 tablespoon heavy cream
- 2 egg (s)
For the sprinkles:
- 150 grams flour
- 80 g suar
- 1 packet vanilla sugar
- 100 g butter
- 1 pinch cinnamon, more to taste
Print Recipe
Pin Recipe Instructions
- Wash and stone the mirabelle plums.
- Beat the quark with sugar, egg, oil and milk with the mixer until creamy, work in the flour and baking powder with the dough hook of the mixer. Shape the dough into a ball and dust with a little flour.
- Grease a deep baking sheet and press the dough into it with your hands, always dusting it with flour, so that it can be spread on the sheet without any problems. Place the mirabelle plums on the dough with the cut surface facing up.
- For the cream topping, beat the eggs with the sugar until frothy. Stir in the quark and cream and use a spoon to spread the topping evenly over the mirabelle plums.
- For the crumbles, briefly mix the flour, sugar, butter and cinnamon with the dough hook of the mixer, then shape the crumble with your hands and distribute them evenly over the topping. Bake in a preheated oven at 180 ° C top and bottom heat or at 150 ° C fan oven for 40-45 minutes.
- After cooling, you can dust the cake with powdered sugar. Tip: Prepare streusel a day in advance and store it in the refrigerator, this way they will be particularly crispy.
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