Mirabelle Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 ½ kg mirabelle plums
- 250 g mararine
- 225 grams sugar
- 4 egg (s)
- 1 sachet flavor (orange-baking)
- 100 g almond (s), round
- 1 packet baking powder
- 300 grams flour
- some mineral water or milk
For the cast:
- 100 g sour cream
- 2 egg (s)
- 50 grams sugar
- 100 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Wash and stone the mirabelle plums. Preheat the oven to 200 degrees. Line the tray with baking paper.
- Stir the margarine and sugar until creamy. Stir in the eggs one at a time. Mix the orange baking, almonds, flour and baking powder together. Gradually stir the mixture into the fat mass. Add enough mineral water or milk to make a tough dough. Spread the dough on the baking sheet.
- Mix the sour cream with the sugar and eggs. Spread the mirabelle plums on the dough and spread the sour cream over it. Sprinkle with the chopped almonds.
- Bake the cake in a hot oven (fan oven 180 degrees) for about 50 minutes.
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