Mississippi Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 ml water
- 2 tablespoon coffee powder, instant (Nescafe)
- 175 g mararine, soft
- 100 ml cream
- 4 egg (s), knocked
- 275 grams sugar
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- 100 g cocoa powder (chocolate powder)
- 250 g flour
- 1 teaspoon Baking powder
- Chocolate, 6 chocolate sticks (Schoggibranchli)
Print Recipe
Pin Recipe Instructions
- Dissolve the coffee powder in water and place in a mixing bowl. Add margarine, cream and eggs and mix with a mixer. Add sugar, vanilla sugar and salt and stir. Stir in cocoa powder, then sieve in flour and baking powder and stir until a smooth dough is formed. Fill a prepared 30 cm loaf pan with 1/3 of the dough and place 2 chocolate sticks lengthways on the dough. Pour 1/3 of the batter again and put in 2 chocolate sticks again. Pour in the rest of the batter and place the last 2 chocolate sticks on top.
- Bake in the bottom third of the preheated oven at 180 ° C for about 60 minutes.
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