Mojo Verde
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 clove (s) garlic
- 1 teaspoon salt
- 100 ml olive oil
- 60 ml vinegar (white wine vinegar)
- 1 bunch parsley or coriander
- 1 avocado (s), ripe
- 0.5 teaspoon ½ cumin
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the garlic cloves. Puree the garlic with salt, cumin and vinegar using a blender. Wash the parsley, roughly chop it and add it. Continue pureeing and slowly pour in the oil until a creamy, frothy sauce is created. Now add the previously peeled and chopped avocado and make it strong again
- puree.
- The Mojo Verde is creamy and has the consistency of a mayonnaise.
- It goes great with grilled meat or tapas and antipasti.
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