Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 clove (s) garlic
- 1 teaspoon salt
- 100 ml olive oil
- 60 ml vinegar (white wine vinegar)
- 1 bunch parsley or coriander
- 1 avocado (s), ripe
- 0.5 teaspoon ½ cumin
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop 8 garlic cloves.
- Add the garlic, 1 teaspoon salt, ½ teaspoon cumin, and 60 ml white wine vinegar to a blender. Puree until combined.
- Wash 1 bunch parsley (or coriander), roughly chop it, and add to the blender. Continue pureeing.
- Slowly pour in 100 ml olive oil while pureeing until the sauce becomes creamy and frothy.
- Peel and chop 1 ripe avocado, add to the blender, and puree until the sauce reaches a mayonnaise-like consistency.
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