Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 packs fish (herring)
- 1 sour apple (Boskop)
- 3 egg (s), cooked
- 1 cup natural yogurt
- 1 cup cream
- 3 tablespoon Miracel Whip
- 3 medium pickled cucumber (s)
- 1 onion (s)
- salt and pepper
- vinegar
Print Recipe
Pin Recipe Instructions
- Rinse the herring under warm running water. Dice the herring, apple, pickled cucumbers, and cooked eggs into bite-sized pieces. Slice the onion thinly. In a large bowl, combine all the diced ingredients and sliced onion. Pour roughly 2-3 tablespoons of the brine from the pickled cucumbers over the mixture.
- In a separate bowl, combine the Miracle Whip, yogurt, and cream. Season with salt and pepper and add a splash of vinegar.
- Pour the sauce over the herring mixture. Stir well to combine. Cover and refrigerate overnight (at least 8 hours).
- Serve with jacket potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below