Summary
| Prep Time | 5 mins |
| Total Time | 6 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 35 g coffee beans
- 2 packs vanilla sugar
- 1 bottle rum, brown, 43%
- 3 bottles red wine, dry (Dornfelder)
Print Recipe
Pin Recipe Instructions
- Combine the coffee beans, vanilla sugar, rum, and red wine in a large jar or container.
- Cover and let steep at room temperature for 5 to 6 days.
- Stir daily during the steeping period.
- Strain through a fine mesh sieve and bottle the liqueur.
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