Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 banana (s)
- 400 ml milk
- 200 ml coffee, brewed
- 100 ml whipped cream
- 2 teaspoons cocoa powder
Print Recipe
Pin Recipe Instructions
- Chop the banana and add it to a blender with the cold milk.
- If the brewed coffee is hot, allow it to cool to room temperature, about 5 minutes.
- Add the coffee (room temperature), cocoa powder, and whipped cream to the blender.
- Blend until smooth and fully combined, about 1 to 2 minutes.
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