Moscow Nuts (oreshki)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 3 egg (s)
- 150 grams sugar
- 250 g flour
- a bit salt
- 1 can condensed milk, sweetened (milkmaid)
Print Recipe
Pin Recipe Instructions
- Prepare a smooth dough from all the ingredients (except the condensed milk). Shape the dough into a long roll and cut off small pieces. Bake the balls in a nut iron.
- For the filling, boil a can of milkmaid until it is very thick. Then fill the nut halves with the cream and squeeze them together.
- The nuts can also be baked well in advance.
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