Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour (whole spelled)
- 200 g flour (wheat flour), handy
- 100 g oatmeal
- 100 g nuts, chopped
- 20 g yeast (yeast)
- 50 g raisins or sultanas
- 1 teaspoon salt
- 2 tablespoons oil
- 500 ml milk, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the flour and oat flakes with some of the milk and leave to soak for about 1 hour.
- Dissolve the yeast in lukewarm milk. Put the remaining ingredients and the swollen dough in a kneading bowl. Mix and knead everything well. Cover and let rise to double height for approx. 40 minutes.
- Shape small rolls, place on a baking sheet and let rise again for approx. 20 minutes.
- Prick a little with a fork and brush lightly with water.
- Bake in a preheated oven at 200 ° C for approx. 25 minutes.
- Tip: You can also freeze these rolls and then thaw them for breakfast.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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