Muesli Rolls

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 2 hrs 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour (whole spelled)
  • 200 g flour (wheat flour), handy
  • 100 g oatmeal
  • 100 g nuts, chopped
  • 20 g yeast (yeast)
  • 50 g raisins or sultanas
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 500 ml milk, lukewarm
Muesli Rolls
Muesli Rolls
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Instructions

  1. Mix the flour and oat flakes with some of the milk and leave to soak for about 1 hour.
  2. Dissolve the yeast in lukewarm milk. Put the remaining ingredients and the swollen dough in a kneading bowl. Mix and knead everything well. Cover and let rise to double height for approx. 40 minutes.
  3. Shape small rolls, place on a baking sheet and let rise again for approx. 20 minutes.
  4. Prick a little with a fork and brush lightly with water.
  5. Bake in a preheated oven at 200 ° C for approx. 25 minutes.
  6. Tip: You can also freeze these rolls and then thaw them for breakfast.

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