Muffins À La Melli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour
- 110 g suar
- 0.5 teaspoon ½ baking soda
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 0.5 teaspoon ½ salt
- 150 g hazelnuts, round
- 100 g dark chocolate, chopped
- 60 ml oil
- 1 egg (s)
- 1 cup sour cream
- 200 g yourt (straciatella yourt)
- 0.5 ½ glass sour cherries
- 1 shot amaretto
For decoration:
- Chocolate flakes
- Flaked almonds
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together. Mix all the wet ingredients in a separate bowl. Add the dry ingredients to the wet ones and stir briefly.
- Spread the batter in paper cases or muffin trays. Top with chocolate flakes and sliced almonds. Bake in a preheated oven at 180-190 degrees top / bottom heat for about 30 minutes.
- For 12 muffins.
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