Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 280 g flour
- 110 g suar
- 0.5 teaspoon ½ baking soda
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 0.5 teaspoon ½ salt
- 150 g hazelnuts, round
- 100 g dark chocolate, chopped
- 60 ml oil
- 1 egg (s)
- 1 cup sour cream
- 200 g yourt (straciatella yourt)
- 0.5 ½ glass sour cherries
- 1 shot amaretto
For decoration:
- Chocolate flakes
- Flaked almonds
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together. Mix all the wet ingredients in a separate bowl. Add the dry ingredients to the wet ones and stir briefly.
- Spread the batter in paper cases or muffin trays. Top with chocolate flakes and sliced almonds. Bake in a preheated oven at 180-190 degrees top / bottom heat for about 30 minutes.
- For 12 muffins.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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