Mellis Blitz – Chocolate Pudding

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 bar chocolate (block chocolate)
500 ml milk
40 g cornstarch

Instructions

Roughly chop the block chocolate. Bring the milk to the boil and melt the chocolate in it. Mix the starch with a little cold milk and pour into the chocolate milk while stirring. Pour the hot pudding into a bowl or tins and let it cool.
Garnish with cream or vanilla sauce before serving. Possibly fall.

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