Muffins or Small Tartlets
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g butter
- 100 g suar
- 100 g flour
- 2 egg (s)
- 1 pinch baking powder
- 1 packet vanilla sugar
- Fat, for the molds
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Add the eggs, then the sifted flour, baking powder and vanilla sugar.
- This amount is sufficient for 12 molds. Grease them well beforehand. Bake at 180 ° C (200 ° C) for about 10-15 minutes.
- The muffins are also delicious with cherries or apples.
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