Mulled Wine Jelly Shots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 3 hrs 13 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 750 ml mulled wine
- 200 ml rum, brown, 40%
- 50 ml water
- Sugar, see instructions
- 2 packs instant gelatine
Print Recipe
Pin Recipe Instructions
- Heat the water in a saucepan and dissolve the sugar in it. The amount of sugar depends on the sweetness of the mulled wine used. I took about 100 g. Remove the sugar solution from the stove and add the mulled wine and rum. Finally stir in the cold-soluble gelatine and pour the liquid into a 4 cl disposable shot cup.
- Let the jello set in the refrigerator for about 3 hours.
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