Munsterland Sausage Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury cooking
- 200 ml milk
- 50 g butter
- 1 pinch (s) nutmeg
- 4 medium onion (s)
- 8 slices black pudding (dark sausage bread)
- applesauce
- some butter for frying
- Salt for the water
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice the potatoes and cook in salted water for 20-25 minutes.
- Cut the onions into rings and fry them in a little butter until golden brown.
- Heat the milk and 50 g butter in a saucepan. Drain the potatoes and carefully mash directly with the hot butter-milk mixture. Then season with a little nutmeg.
- Remove the firm skin from the sausage bread slices and fry them in a hot pan with butter for about 2 minutes on each side. Do not fry too long or it will be too dry. The panes turn almost black.
- Serve everything together with applesauce.
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