Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g mushrooms
- 2 medium onion (s)
- 1 bunch parsley
- 4 stalks oregano
- 2 tablespoon olive oil
- 200 g cream cheese, natural
- 200 g herbal cream cheese
- 5 tablespoon milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into small pieces. Peel the onions, wash the herbs and spin dry and chop everything finely.
- Fry the mushrooms and onions in hot oil until golden brown, turning until there is no more liquid. Fry all herbs briefly. Let cool down.
- Mix the cream cheese with the milk until smooth. Stir in the mushroom and herb mixture. Season to taste with salt and pepper. Pour into a bowl and garnish with a little parsley or oregano.
- Goes very well with fresh farmer`s bread or flat bread.
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