Mushroom Salad with Sheep Cheese À La Tuscany
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g white mushrooms
- 200 g sheep cheese or Emmentaler
- 1 lemon (s)
- 50 g parsley
- 50 ml extra virgin olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the mushrooms and cut into thin slices. Also cut the sheep`s cheese into thin slices and mix with the mushrooms. Incidentally, if you put the sheep`s cheese in the freezer for 40 minutes, it is easier to cut afterwards.
- For the dressing, stir salt, pepper and lemon juice and mix with the olive oil.
- Finally add the finely chopped parsley.
- Stir the sauce into the salad 30 minutes before serving.
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