Mushroom Sauce with Mixed Mushrooms
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 40 g butter
- 1 small onion (s)
- 500 g mushrooms, mixed
- 0.75 liter ¾ broth
- parsley
- vinegar
- salt and pepper
- 1 egg yolk
- liter ⅛ sour cream
- 0.5 teaspoon ½ caraway seeds, (whole)
Print Recipe
Pin Recipe Instructions
- Roast the finely chopped onion in the butter until golden. Add the cleaned, leafy cut mushrooms and roast them with them. Pour in the broth.
- Add caraway seeds, parsley and vinegar (to taste). Cook for 10-15 minutes, then season with salt and pepper, stir with the egg yolk and finally refine with sour cream.
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