Mussels with Sausage and Ham

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the oil in a large saucepan. Steam the onion rings in it until translucent, add the paprika and sauté for approx. 5 minutes. Add the mussels. Spread the ham, sausage and tomatoes on top. Add white wine and tomato sauce. Season with salt, pepper and crushed garlic. Cover and cook over a low heat for approx. 10-15 minutes, swirling the pan in between.
Serve sprinkled with chopped parsley.

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