Mustard Potatoes

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg boiled potatoes

For the sauce:

  • 2 egg yolks
  • 2 tablespoon mustard
  • 1 pinch (s) sugar
  • 150 ml sour cream
  • 2 tablespoon dill, finely chopped
  • 2 tablespoon onion (s), finely chopped
Mustard Potatoes
Mustard Potatoes

Instructions

  1. Peel, dice or quarter the potatoes and cook in salted water. Drain and keep warm.
  2. Mix the egg yolks with the mustard and sugar well. Add the sour cream, dill and onion and pour over the warm potatoes.

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