Mustard – Potato Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg potato (s)
- 1 glass pickled cucumber (s)
- 1 large onion (s) (vegetable onion)
- 6 hard-boiled egg (s)
- 1 glass Miracel Whip
- 2 tablespoon mustard (not spicy)
- salt and pepper
- dill
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut them into small pieces, boil and let cool slightly. Cut the remaining ingredients into small pieces. Mix together the still warm potatoes with everything and season, preferably leave them to stand in the refrigerator overnight.
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