Mustard – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury, peeled
- 100 g clarified butter
- 1 bunch spring onion (s), washed and cut into small rolls
- 3 tablespoon mustard, Dijon, medium hot
- some Milk
- some black pepper, freshly ground
- a bit salt
Print Recipe
Pin Recipe Instructions
- Simmer the potatoes in plenty of salted water for about 20 minutes. Meanwhile, heat the clarified butter and add the spring onions and glaze over medium heat for about 5 minutes.
- Drain the potato stock, add the spring onions, mustard and a little milk to the potatoes, season with salt and pepper and mash well. Add more milk if necessary.
- Serve with bangers.
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