Mustard Soup with Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g potato (s), peeled and diced
- 350 ml milk
- 1 large onion (s)
- 500 ml vegetable stock
- salt
- pepper
- nutmeg
- 4 tablespoon mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and sauté in a pan with olive oil until translucent. Add the potatoes and cook for 2-3 minutes. Add the vegetable stock and milk, bring to the boil and cook over a low flame for about 20 minutes.
- Remove from heat and puree with the cutting stick. Season with salt, pepper and a little grated nutmeg and add the mustard. No more cooking, just mix.
- Serve with frothed milk and cress to taste.
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