Groninger Mustard Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 60 g flour
- liter ⅛ cream or Cremefine for cooking
- 1 liter vegetable stock
- 2 tablespoon mustard (Groninger mustard, coarse)
- 0.5 packet ½ ham
- 1 leek stick (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt the butter, but don`t fry it! When the butter is completely melted, slowly add the flour and stir until the flour and butter have combined. Sweat on a low heat for a few minutes.
- Warm the broth (do not boil!) And then pour it over the butter and flour mixture. Mix the whole thing with a whisk and cook for about 10 minutes. Stir every now and then.
- Pass the soup through a sieve and then add the mustard and season with salt and pepper (depending on how fresh the mustard is, the amount should be adjusted). Attention! The leek also gives it extra heat! Add the cream, leek and ham just before serving.
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