Bautz`ner Mustard Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g potato (s)
- 2 small onions
- 1 tablespoon butter
- 500 ml vegetable stock
- 350 ml milk
- 2 tablespoon mustard, medium hot (Bautz`ner mustard)
- 2 tablespoon mustard, grainy, sweet (Bautz`ner Kremserenf)
- 1 squirt lemon juice
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes. Peel and dice the onions.
- Melt the butter in a saucepan and sauté the onions until translucent. Add the potatoes and cook for 2 minutes. Pour in the vegetable stock and milk, bring to the boil and cook the potatoes over medium heat for 15-20 minutes.
- Remove the soup from the stove and puree with a blender. Then season them with salt, pepper, nutmeg, lemon juice and mustard. Do not let the soup boil anymore.
- Serve the soup garnished with milk foam, grated nutmeg and garden cress, depending on your taste.
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