Nectarines – Roses – Lavender – Tart

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

160 g flour
1 teaspoon salt
1 tablespoon sugar
100 g butter, cold, diced
0.5 ½ cup ice-water
5 nectarine (s)
5 tablespoon jam (rose, but apricot, currant or strawberry jam works too)
2 teaspoons flowers, (lavender flowers)

Instructions

Sift the flour, salt and sugar into a bowl and then work the butter into the flour with 2 knives or a pastry cutter. Then knead the dough and only add as much water as necessary to get a smooth dough. Place the dough in foil for 30-45 minutes in the refrigerator.
In the meantime, pit the nectarines and cut them into slices. Heat and melt the jam.
Butter a tart pan or small tins and preheat the oven to 190 ° C.
Roll out the dough and press it into the mold. Arrange the nectarines nicely on the dough. Sprinkle some lavender flowers over it and then pour the jam over it.
Bake for about 35 - 45 minutes until the dough is crispy golden brown. Let cool and serve with whipped cream or ice cream

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.