Vegetable Rose Tart
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Cook Time | 1 hr 2 mins |
| Total Time | 2 hrs 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 puff pastry from the refrigerated shelf
- 350 g ricotta
- 2 egg (s)
- 60 g parmesan, rated
- 1 teaspoon lemon peel, fresh
- 2 tablespoon olive oil
- 3 stalk / s oregano, chopped, possibly 4 stalks
- 125 g mozzarella, finely chopped
- 2 ½ kg vegetables, colored, e.g. carrots, zucchini and aubergine
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees upper and lower heat.
- Roll out the puff pastry and place a tart tin on top. Cut along the lower edge and place the resulting circle of dough in the tart form. Cut the leftover dough into 4 approx. 5 cm wide strips and use them to line the edge. Prick the bottom several times with a fork and cover with baking paper. Top with rice or legumes and blindly prebake the dough in the hot oven for 12 minutes.
- Remove the parchment paper with the pulses.
- For the topping, mix together the ricotta, eggs, parmesan, lemon zest, oregano and mozzarella. Season with salt and pepper.
- Slice the vegetables lengthways into thin slices. Cook in portions in the microwave for 3 - 5 minutes until they are soft enough to roll up.
- If you use smaller vegetables together with larger ones, you should cut the larger and wider one in half lengthways so that all roses are roughly the same size.
- Spread the ricotta cream on the tart. Roll up the vegetables into roses and place them close together in the pan. Brush lightly with olive oil and bake in the preheated oven for 50 minutes. Cover the tart halfway through to prevent the roses from getting too dark. Let the tart cool down briefly and serve warm, cut into pieces.
Also Like
Nectarines – Roses – Lavender – Tart
The perfect nectarines – roses – lavender – tart recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable tart recipe with a picture and simple step-by-step instructions. More...
The perfect green vegetable tart recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable bacon tart recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable mackerel tart recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable tart provence recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable tart with crabs recipe with a picture and simple step-by-step instructions. More...
The perfect tarte tatin with vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect candied roses recipe with a picture and simple step-by-step instructions. More...
The perfect irish rose recipe with a picture and simple step-by-step instructions. More...
The perfect lippe roses recipe with a picture and simple step-by-step instructions. More...
The perfect apple rose recipe with a picture and simple step-by-step instructions. More...
The perfect rose bread recipe with a picture and simple step-by-step instructions. More...
The perfect rose jelly recipe with a picture and simple step-by-step instructions. More...
The perfect rose juice recipe with a picture and simple step-by-step instructions. More...
The perfect rose liqueur recipe with a picture and simple step-by-step instructions. More...
The taste of this puree is no different from the traditional potato, and its color is indescribably beautiful. Children will definitely like this side dish – it’s so unusual! Cook: 30 mins Servings: 4 Ingredients Potatoes – 600 Grams Butter – 30 Grams Boi...
The perfect rose syrup recipe with a picture and simple step-by-step instructions. More...
Comments for "Vegetable Rose Tart"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|