Nectarines – Roses – Lavender – Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 100 g butter, cold, diced
- 0.5 ½ cup ice-water
- 5 nectarine (s)
- 5 tablespoon jam (rose, but apricot, currant or strawberry jam works too)
- 2 teaspoons flowers, (lavender flowers)
Print Recipe
Pin Recipe Instructions
- Sift the flour, salt and sugar into a bowl and then work the butter into the flour with 2 knives or a pastry cutter. Then knead the dough and only add as much water as necessary to get a smooth dough. Place the dough in foil for 30-45 minutes in the refrigerator.
- In the meantime, pit the nectarines and cut them into slices. Heat and melt the jam.
- Butter a tart pan or small tins and preheat the oven to 190 ° C.
- Roll out the dough and press it into the mold. Arrange the nectarines nicely on the dough. Sprinkle some lavender flowers over it and then pour the jam over it.
- Bake for about 35 - 45 minutes until the dough is crispy golden brown. Let cool and serve with whipped cream or ice cream
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