Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 white bread, (box white bread)
- 250 g butter, soft
- 1 bunch parsley, chopped
- 1 bunch chives, cut into rolls
- 1 bunch dill, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Cut the white bread into slightly thicker slices, being careful not to cut through the bottom of the white bread. That means the bread stays together below.
- Mix the remaining ingredients and season with salt to taste. Carefully distribute the resulting herb butter between the slices and press together well.
- Wrap the white bread in aluminum foil and bake at 180 ° C for 15 minutes.
- Tip 1: The herbs can be changed to suit your taste.
- Tip 2: Also tastes great with garlic in the butter.
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