No-Bake Banana Cheesecake Recipe

Banana cheesecake with no baked cottage cheese is a great dessert to be served with your morning coffee. The main thing is to use high-quality cottage cheese for the base, preferably homemade.

Ingredients

Directions

Grind shortbread cookies with a rolling pin, collect them in a bowl.
Pour melted butter into it, mix thoroughly.
Put the resulting mass in a split form and tamp well. Put the mold in the refrigerator.
Pour gelatin with water and leave to swell.
Peel bananas, break into medium pieces, and send to a blender. Add cottage cheese, sugar, and yogurt. Grind.
Heat gelatin until completely dissolved. Do not boil. While stirring, add a little bit to the curd filling.
Pour the filling into the mold and refrigerate for at least three hours.

Enjoy your meal!

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