No Cookie Baked Cake

by Editorial Staff

A cake without cookie baking – a cake from the category “simpler than a steamed turnip.” In my opinion, even a schoolboy and the most novice cook can make a cake without baking from cookies. Very simple – and quite tasty.

Cook: 1 hour

Servings: 4

Ingredients

  • Cookies – 450 Grams
  • Cottage cheese – 350 Grams
  • Milk – 300 Milliliters
  • Sour cream – 3 tbsp
  • Sugar – 3 Tbsp. spoons
  • Cocoa powder – 1

Directions

  1. Ingredients.
  2. Lightly moisten the cookies in milk.
  3. Knead the cottage cheese with a fork until the consistency of a homogeneous cream. We spread the cake in layers: a layer of cookies – a layer of curd mass, etc. until you run out of ingredients.
  4. Mix sour cream, sugar and cocoa powder in a small saucepan, put on fire, bring to a boil and simmer for another 2-3 minutes.
  5. When the chocolate frosting has cooled, grease the top and sides of the cake with it.
  6. Let the cake stand for at least 20-30 minutes, then cut it and serve it to the table.

Bon Appetit!

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