Noodle, Ground Beef and Vegetable Mash

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet (without salt).
Wash, peel and dice the zucchini. Put the minced beef with the zucchini cubes in a saucepan and just cover with water. Bring to the boil once and simmer over low heat for about 15 minutes.
Meanwhile, scratch the tomatoes crosswise and pour hot water over them. Peel off the skin, remove the stalk and seeds and cut the tomato flesh into small pieces. Add the oil, pasta and tomato cubes to the zucchini mince mixture and finely puree everything with a hand blender, if necessary add carrot juice if the porridge is too thick. Fill porridge.
Makes approx. 6 servings of 190 g each.

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