Noodle Pan with Sausage Dumplings
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (e.. riatoni)
- salt and pepper
- 1 leek
- 1 medium onion (s)
- 250 g mushrooms
- 1 tablespoon oil
- 2 sausages, fine, not scalded (approx. 00 g)
- 150 ml milk
- some sauce thickener, light
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of boiling salted water for about 10 minutes. Drain on a sieve. Clean and wash the leek and cut into fine rings. Peel and dice the onion. Clean and wash the mushrooms and halve or quarter (depending on size).
- Heat oil in a large pan. Squeeze the sausage meat out of the skin in dumplings into the hot fat. Fry for about 5 minutes, turning. Add onion and leek and fry with. Pour in milk, bring to the boil and simmer for about 5 minutes. Thicken slightly with sauce thickener. Season to taste with salt and pepper. Fold in the pasta. Warm up briefly. Wash, chop and sprinkle the parsley.
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