Noodles – Quickly Seasoned
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- some butter
- 4 teaspoon broth, delicacy, instant
- 1 teaspoon paprika powder, sweet
- some olive oil
Print Recipe
Pin Recipe Instructions
- Here I will show you how to season pasta in a quick and easy way to use it as a side dish for meat and vegetables, for example.
- For this you have to cook your desired type of pasta, in my case it is Farfalle, in plenty of salted water until al dente, let it drain and then cover it with a kitchen towel - so they cook in the hot steam.
- Briefly fry the instant stock in the melted butter, then add the paprika powder.
- Take the pot off the stove and add the noodles, which are still warm. Stir vigorously and drizzle with the olive oil.
- Cover the pot and let it steep for a few minutes.
- The pasta can be served immediately.
- Tastes are different, so you have to experiment with the amount of butter and broth for this dish.
- I like it with a little more butter and salty and take about 20g-30g butter and 4-5 teaspoons from the broth.
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