Norwegian Style Kohlrabi Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kohlrabi
- 2 carrot (s)
- 2 potato (s)
- 2 teaspoons salt
- 0.25 teaspoon ¼ pepper
- 100 ml cream
- 3 tablespoon butter
- nutmeg
- possibly broth, instant
- possibly Maggi
Print Recipe
Pin Recipe Instructions
- Peel and dice the kohlrabi, carrots and potatoes. Put the vegetables in a saucepan and cook in lightly salted water until soft. Drain the water and mash the vegetables to a pulp. Season with salt, pepper, butter, cream and nutmeg. If you like, you can also add Maggi and soup powder.
- Annotation:
- This kohlrabi vegetable is eaten in Norway with Pinnekjøtt (lamb) for Christmas, with extra sauce and potatoes, with a glass of Akevitt (caraway schnapps). If you don`t have these in your home, you can simply eat the vegetables as an accompaniment to meat and potatoes.
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